What's in your Bread?

Gotta get rid of that High Fructose Corn Syrup.In Arnold Dutch Country 100% Whole Wheat the ingredients are as follows:

1. Whole Wheat Flour - powdery substance formed from ground wheat grain, good source of protein and fibre.

2. Water - good ole two hydrogens and one oxygen. Is it purified?

3. Sugar - Source of Carbohydrates. Combination of Hydrogen, Oxygen, and Carbon.

4. Wheat Gluten - sticky part of the wheat dough when all the starch is washed out. Substitute for soybean to keep the product sticking together.

5. Soybean Oil - Soybean oil is made by cracking the soybean and rolling it into flakes and extracting it with HEXANE.

!READ THIS ABOUT HEXANE! - Common constituents of gasoline and glues used for shoes, leather products, and roofing. Additionally, it is used in solvents to extract oils for cooking and as a cleansing agent for shoe, furniture and textile manufacturing. In laboratories, hexane is used to extract oil and grease from water and soil before determination by gravimetric analysis or gas chromatography. Hexane is produced by the refining of crude oil.The acute toxicity of hexane is relatively low, although it is a mild anesthetic. Inhalation of high concentrations produces first a state of mild euphoria, followed by somnolence with headaches and nausea. For more info CLICK HERE!

6. Yeast: A micro-organisms(they are alive at some point) that turns sugar into carbon dioxide, which makes the bread rise. As the bread rises does the gas escape? Makes you think about bread with no yeast or unleavened/flat bread

7. Wheat Bran: part of the grain that contains fibre and omegas.

8. Salt: Table Salt is refined salt, which is not only NaCL, Sodium Chloride, which IS used by the body to regulate the water in the body. But it is usually refined with sodium silicoaluminate or magnesium carbonate. Silicon? Aluminium?

9. Monoglycerides - an alcohol based chemical that helps with the mixing of oil and water.

10. Diglycerides - an alcohol based chemical that helps with the mixing of oil and water.

11. Calcium Propionate - the calcium salt of propionic acid. This is used to reduce mold within the bread.

12. Datem - Chemical compound that helps with the mixing of oil and water.

13. Monocalcium Phosphate - A chemical compound that assists in the leavening of bread.

14. Grain Vinegar - Alcohol dirivative that is made from wheat.

15. Calcium Sulfate - a chemical compound made from gypsum and anhydrite. This chemical compound is used in drywall, chalk, and casting materials for broken bones.

16. Ethoxlyated monoglycerides - Chemical Compound used in making oil and water soluable.

17. Ethoxlyated diglycerides - Chemical Compound used in making oil and water soluable.

18. Soy Lecithin - Chemical that is removed from Soy using HEXANE.

19. Azodicarbonamide - Used as a flour bleaching agent. It reacts with flour and turns into urea(what's in urine). Too hard to believe?! Click Here!

Is there any bread out there made without all these chemicals??